Ingredients

125 g flour, stoneground, local

100 g sugar, local

125 g butter, local

2 eggs, free range, local

3 bananas, fairtrade

50 g chopped hazelnut, local

pinch of salt, local

Glazing: 50 g soft butter, 100 g icing sugar, 4 tbsp cacao powder, 1 tbsp water. Mix all the ingredients very well. Use fairtrade cacao.

decoration: chopped hazelnut

Preparation

Combine sugar and butter in a bowl. Add the eggs one at a time. Add in the flour. Mash the bananas and add them to the batter, mix it well, add hazelnut too. Pour the batter into a mold lined with baking paper. Bake in the oven at 180 degrees for about 30 minutes – check it with a fork/cake tester needle. Cool it down before glazing. I know, it is hard to wait. And I could not.

It is fun to bake a cake, decorate and eat it, but for that to be a good one, you need quality ingredients. Be responsible, when you shop, and buy fair, clean and good ingredients. If you work with animal products, make sure they had a good life. For your physical and mental health, for the sake of livestock, and the environment, and for people who work with agriculture.

Can you bake an edible cake with eggs which came from here..? I cannnot.

If a cake brings suffer for anyone or anything, can it be still enjoyable?