This is the perfect choice when you invite guests and you do not want to make anything complicated, but you still want to put something homemade on the table. My mom made these all the time whenever we had a party, which happened quite often...Eventually I started to make them as well, because it is really the easiest way to impress your guests. Everyone loves these, they literally go well with everything. There is only one problem. They are highly addictive. It is impossible to stop eating them, so make sure to bake enough. The dough can be frozen, so I always have some in the freezer.

Use the best possible ingredients even for these simple homemade munchies, and you will have the best result! Try to buy biodynamic, organic, fairtrade, local and seasonal ingredients.

Ingredients

350 g flour

200 g soft butter

6 tbsp water

1 tbsp vinegar (I tried with many different types, all worked out well)

salt

topping: flaky salt, caraway seed, cumin, cheese, sliced almonds

For the rolls...

For the filling I used sheep cream cheese, creme fraiche/sour cream with garlic, pepper and salt with different herbs. You can add ricotta, mascarpone and other spices...possibilities are endless.

Mix all the ingredients, cover it and keep in the fridge for half a day, but at least for a couple of hours. If you decide to make bread sticks, roll it out to 2-3 mm thick. Use a dough cutter to make the shape (or a knife). Brush with eggs and use flaky salt, caraway seed, cumin, cheese or sliced almonds as topping. Bake them on 200 degrees for 10-12 minutes.

You can also make "pizza" rolls. For this kind, roll out the dough a little thicker ca. 5 mm. Smear with the filling, roll up and slice them. Brush them with eggs. Bake the rolls on 200 degrees for about 12-14 minutes.

Enjoy every moment of being with other people and sharing the food you have made. Don't forget to share the recipe!